SA Dining Services Committee

5:30 — 7:00 P.M.
Hughes Dining, Myron Taylor Hall

1. Call to Order
2. Roll Call
3. Approval of Minutes
4. Announcements/Reports
   • Ingredients and Nutritional Information Update — Dining Staff
   • Daily Sun column: Rationale Behind Current Meal Plans — C. Wright-Riva
   • Dining Survey: Late-Night Dining Option — M. Coombs
   • Plastic Bag Recycling in Convenience Stores — C. Clarke and J. Regenstein
   • Compensation for DSC Student Members — M. Asgary
5. Unfinished Business
   • Olin Caf� Hours & Late-Night Coffee Locations — M. Coombs and A. Salem
   • Review of Slope Day 2006 Meal Ticket Program — M. Asgary
6. New Business
   • Marking of PLA (Polylactic Acid Containers) Compost — J. Regenstein
   • Local Food Purchases — J. Regenstein
   • Second Harvest — J. Regenstein
   • Availability of Collegetown Dining Plans / RA Meal Plans — M. Asgary
   • Prices of Chicken Fingers — A. Salem
   • Five Star Sub Bread Type — M. Asgary
   • Napkins at A-la-carte Dining Locations — M. Asgary
   • Presence of Instant Hand Sanitizer at Dining Locations — M. Asgary
7. Open Forum